Note the € sign - it’ll be nearly as expensive and you’ll only find 2-3 flavors if you’re lucky (US expat in NL)
Op: Brew your own tea and make your own. Or reduce it by half and add it as a concentrate to fizzy water if you need the bubbles. Also, equal parts sugar and water, low heat in a saucepan until reduced by ⅓-½ and you’ve got sugar syrup. That lasts in the fridge forever, and you can make it as sweet or not as you’d like.
HollandJim@lemmy.world 5 months ago
Note the € sign - it’ll be nearly as expensive and you’ll only find 2-3 flavors if you’re lucky (US expat in NL)
Op: Brew your own tea and make your own. Or reduce it by half and add it as a concentrate to fizzy water if you need the bubbles. Also, equal parts sugar and water, low heat in a saucepan until reduced by ⅓-½ and you’ve got sugar syrup. That lasts in the fridge forever, and you can make it as sweet or not as you’d like.
TwinTusks@bitforged.space 5 months ago
I’m saving this to try later
HollandJim@lemmy.world 5 months ago
Use low to medium heat - too hot and you can make the concentrates bitter or crystallized. 😉