Comment on How do I turn fresh tomatoes into pasta sauce?

random_user@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

• l3mming@lemmy.world ⁨1⁩ ⁨month⁩ ago

  5 TABLESPOONS of butter? Jesus. That looks awful.

  source

  • Robin@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Why do you thunk restaurant food tastes so good?

    source
  • Leather@lemmy.world ⁨1⁩ ⁨month⁩ ago

    1 Medium onion, a mother fucking PINCH of salt… And 5, unholy, table spoons of butter.

    I’m not even sure Olive Garden would serve this.

    source
  • RBWells@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Browned butter tomato sauce is absolutely delicious.

    source
  • YetAnotherNerd@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

    It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless.

    source
• Mouselemming@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  OP said fresh tomatoes, not canned.

  source

  • YetAnotherNerd@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

    Still works. Figure out how to peel them (easy way is to toss in boiling water for a few seconds+), dice them up, then use the recipe.

    source

    • Mouselemming@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      Sure but if OP knew that they wouldn’t have asked. Also it works better if you score an x before dunking them in the boiling water for 30 seconds

      source

      • Lennny@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Even better if you just use a blow torch and paper towel. Why use all the energy to boil water you’re likely going to toss, to reboil more water for your pasta.

        source

        • -> View More Comments