Comment on onions

ArmchairAce1944@discuss.online ⁨3⁩ ⁨weeks⁩ ago

• BigDiction@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  There has always been a lot of poorly cooked eggplant going around. It has a ton moisture that needs to be drawn out through salt and/or roasting and frying to make it not be mushy.

  Cooked properly crispy it can be delicious.

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  • rbos@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    It also absorbs oil like crazy, so you have to be careful and when and how you introduce fats.

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  • mirshafie@europe.pub ⁨3⁩ ⁨weeks⁩ ago

    Remove skin. Slice. Cook on medium heat until most moisture has been drawn out. Add olive oil, salt, black pepper and tomato paste. Serve with rice and grilled meat.

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  • ArmchairAce1944@discuss.online ⁨3⁩ ⁨weeks⁩ ago

    My reasons for not liking eggplant is weird even to me. But there are a few ways I can eat it.

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• kuiskaaja@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

  i once got in trouble at school for putting too much broccoli on my plate

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  • ArmchairAce1944@discuss.online ⁨3⁩ ⁨weeks⁩ ago

    What?!

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    • kuiskaaja@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

      yeah the teacher raised her voice and told me i should leave some for others (only like a quarter of my plate was broccoli and i only took one plate of food and u know… broccoli isn’t the most popular thing out there)

      she was a substitute teacher when our teacher was sick and was a bit weird in general. after her shifts at our class, she was never a substitute teacher for our class again so after she was gone i kept going as usual and nobody complained ever again xD

      this was somewhere around grade 3 to 6, probably 4th or 5th

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      • ArmchairAce1944@discuss.online ⁨2⁩ ⁨weeks⁩ ago

        What a nutcase teacher. I had some like those.

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