That looks sort of like what I remember. I’ll give it and your other suggestions a try. Thanks!
Comment on Name of a Japanese vegetable dish?
Wren@lemmy.today 1 week ago
Are you thinking of Namasu? justonecookbook.com/namasu-daikon-and-carrot-sala…
I was a chef at a vegan/veggie restaurant, here are a few easy ways to work in veggies:
Chickpea salad:
Mixed drained and rinsed canned chickpeas with diced anything and a dressing of your choice. I make a simple dressing with olive oil, apple cider vinegar(just a splash,) cumin and greek seasoning. My favorite things to mix in are: red onions, bell peppers and parsley.
Everything nachos:
Take a can of mixed beans, drained and rinsed, and mix in taco seasoning. Put them on your nachos under the cheese. Broil at 450F for 5-7 minutes.
Other things to add: Diced peppers, diced pickles of any kind(surprisingly good,) red onion, avocado and carrots.
Veggie chips: Thinly slice beets, carrots, parsnip, potatoes, whatever, and toss with some olive oil, salt and pepper. Bake at 425F for 10-15mins.
Alternatively, fry the sliced veggies in a pot of oil, then toss with seasoning.
darthelmet@lemmy.world 1 week ago
impudentmortal@lemmy.world 1 week ago
Not OP but that looks like what they’re describing. I also think maybe the dressing was carrot and ginger.
Another easy way to get veggies into your diet is to make salsa. It’s basically blended tomato with aromatics and chili.
I also like cooked vegetables so much more than raw and roasted vegetables with garlic is fairly simple to make.