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AcidBurn@retrofed.com 5 hours agoI might start out with some fish, and work my way up to doing shellfish.
It’s odd, I don’t get this anxiety over cooking land-based meat
Comment on my background and appearance don’t define me🤭
AcidBurn@retrofed.com 5 hours agoI might start out with some fish, and work my way up to doing shellfish.
It’s odd, I don’t get this anxiety over cooking land-based meat
NaibofTabr@infosec.pub 3 hours ago
Steak and chicken are more forgiving. There’s a wider range in which they can be fully cooked and still edible. Even if a bit dry, they can still be OK with a good sauce. Fish isn’t really like that, once it’s overcooked it’s just unpleasant to eat.
Pork chops I think are more difficult, they really have to be cooked far enough to be safe (pork can carry some pretty nasty parasites), but the range between that point and dry/tough is pretty small.
AcidBurn@retrofed.com 2 hours ago
Mmm, shrimp would be good!
I’ve managed to do pork well in the past, but have to admit about 90% of what I cook is vegetarian, lol
Thanks again, next time I do the food shopping I’ll pick up some fish to practice with, then on to shrimp