AcidBurn

@AcidBurn@retrofed.com

• ⁨Comment⁩ on ⁨The fluffy tail butt plug is part of this year's fox-themed costume⁩ ⁨⁨12⁩ ⁨hours⁩ ago⁩:

  That does look like it would take a lot of elective surgery to pull off

  So the question is, have you got an old style butt plug with a tail on it, or one of the new fancy ones that puts the tail higher up in a realistic position? (May require some clenching to keep in place …)

• ⁨Comment⁩ on ⁨A cow is more likely to kill you than a shark⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  For the cow or the shark?

  Assume I’ve been careful enough to add enough salt for the shark to be happy, and it’s not deep enough to drown the cow

• ⁨Comment⁩ on ⁨A cow is more likely to kill you than a shark⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  What if you put a shark and a cow in a pool?

• ⁨Comment⁩ on ⁨[deleted]⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  Hmm, my cooker is quite variable. It’s old, and runs off a butane bottle. I’m not sure I have the bandwidth while cooking to add thermometering into the mix

• ⁨Comment⁩ on ⁨[deleted]⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  This sounds like gold advice, thank you! Most of my cooking is based off vibes rather than a timer (apart from steak, which I do very well even if I do say so myself).

  Would squid or octopus be easier or harder to do? My partner really likes them, but so far I’ve only been brave enough to do ready-battered squid rings in the oven, which isn’t real cooking.