Comment on Day 743 of posting a Daily Screenshot from the games I've been playing

• vrek@programming.dev ⁨2⁩ ⁨days⁩ ago

  I make it fairly often, normally baked because I’m lazy but doing it on a barbecue is even better. Pack of frozen chicken wings, defrost before work, get home put them in a zip lock bag, pour in half a bottle of barbecue sauce, shake well, pour onto cookie sheet with aluminum foil, bake for 45 minutes to 1 hour at 350, enjoy

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  • MyNameIsAtticus@lemmy.world ⁨1⁩ ⁨day⁩ ago

    I usually prep it a day before hand to really let it soak. I’d do a few days but i was told to avoid it for Barbecue sauce because of the high sugar contents and the acidity breaking down the skin.

    Also, you’ve made me hungry for it again lmao. I’m gonna pick some up and try to cook some

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    • vrek@programming.dev ⁨1⁩ ⁨day⁩ ago

      Yeah you can do a day before but as I said in the original message… I’m lazy

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