Interestingly enough, you can get different premarinated meats to throw on your grill here with marinades like blueberry, cherry, etc. In addition to all the ānormalā stuff like vinegar or yogurt based marinades.
Comment on Man or Bear š„©
DragonTypeWyvern@midwest.social āØ4ā© āØweeksā© ago
You know, maybe itās the neurospicy in me, but I just really despise all these food posts where people get their minds blown up that sweet, fruity flavors pair well with carbs or protein.
But itās a slightly different flavor profile than your cultural norms! OMG!
Basic ass bitches, Iāll ear literally the same thing a month and Iām still more adventurous.
boonhet@sopuli.xyz āØ4ā© āØweeksā© ago
BoneheadBruin@pawb.social āØ4ā© āØweeksā© ago
The pineapple pizza discussion always gets me with this. I worked for a pizza company in Portland, Oregon and one of the best foods Iāve ever eaten was a pizza with an oil base, mozzarella, gorgonzola, apple, walnut, and bacon. My partnerās favorite was one they do with peach, brown sugar, and bacon. Off the top of my head theres: Cranberry chicken salad, teriyaki anything, honey ham/turkey. Meat and sweet together are not this weird foreign concept people pretend it to be.