Comment on Non-stick pans?
snooggums@piefed.world 2 weeks agoYou really should wash it with dish soap after each use. It doesn’t hurt the seasoning and it keeps the pan from developing a ‘flavor’ from rancid oil or carry over flavors from prior meals.
FireRetardant@lemmy.world 2 weeks ago
I pretty much only ever cook eggs on it and i don’t notice any rancid flavor