Comment on Non-stick pans?
FireRetardant@lemmy.world 10 hours agoI always heat my cast after washing and ill sometimes do a light season with some oil once the water is evaporated. Tbh i rarely wash the cast though. I tend to give it a really good scrape with a metal spatula or scraper then its good to go again until its due for another scraping.
snooggums@piefed.world 6 hours ago
You really should wash it with dish soap after each use. It doesn’t hurt the seasoning and it keeps the pan from developing a ‘flavor’ from rancid oil or carry over flavors from prior meals.
FireRetardant@lemmy.world 4 hours ago
I pretty much only ever cook eggs on it and i don’t notice any rancid flavor