tangent, I recently remembered I can make fry chicken.

Got a family pack of chicken on sale, those god aweful giant breat pieces that are not natural. One breast, pounded out to like three sandwich sized pieces. Five chicken pieces pouned out thin- was a lot of Fin chicken. Marinated them for 20 mins in (low sodium) soy sauce. Dredged in a layer of corn starch, knocking off any extra startch so it is a thin coat. And fried em in a combo of canola/avocado oil.

then you can put any sauce you like on em. Absolutely fire. It takes some time to do this yes, but it was so much chicken. The work to me, justifies the calorie bomb fried chicken is. Its still healthy/better than fast food chicken.

tanget /end