Comment on Why do cooks and chefs cook in base 5 increments? For example setting the off at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?

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cattywampas@lemmy.world ⁨5⁩ ⁨hours⁩ ago

I assume a typo of “setting the oven”

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