Comment on Why do cooks and chefs cook in base 5 increments? For example setting the off at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?

remon@ani.social ⁨6⁩ ⁨hours⁩ ago

• Steve@communick.news ⁨6⁩ ⁨hours⁩ ago

  I think off is supposed to be oven

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• cattywampas@lemmy.world ⁨6⁩ ⁨hours⁩ ago

  I assume a typo of “setting the oven”

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  • Patnou@lemmy.world ⁨6⁩ ⁨hours⁩ ago

    It was. My mistake. Thank you for catching it…no sarcasm…Any way everyone have a great and wonderful weekend.

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