Comment on It’s always too little or too much. There is no in between
FauxPseudo@lemmy.world 1 week ago
I plan on 4 oz of dry pasta per person. When I buy pasta in bulk boxes I store in 8 oz portions in mason jars. This keeps the moths out and means when I’m cooking for two I just need to grab a jar instead of weighing it out during the cook.
HeyThisIsntTheYMCA@lemmy.world 1 week ago
We’ve got a lot of different sized containers that seal. I specifically got a long one for spaghetti (and a pan I can cook it in without bending or breaking the spaghetti, I’m not picky AT ALL). We basically have a 30 gallon bucket of containers of different pastas on the floor or the pantry. Fuck, now I want to eat linguine in lemon butter sauce. And I have a ton of lemons.