Comment on We all have our preferences

• Pieisawesome@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  Raw flour is by far more dangerous.

  fda.gov/…/flour-raw-food-and-other-safety-facts

  www.cdc.gov/food-safety/foods/no-raw-dough.html

  source

  • guynamedzero@piefed.zeromedia.vip ⁨1⁩ ⁨month⁩ ago

    Whoa, that’s interesting, I’ve never heard of raw flour being dangerous

    source
• zarathustrad@lemmy.world ⁨1⁩ ⁨month⁩ ago

  It is both.

  Though most home cooks aren’t following any food safety guidelines for raw flour. They toss it all over the place, all over everything, and only the stuff that goes in the oven gets sterilized.

  Many people also consume raw and undercooked eggs on a regular basis.

  We all take risks.

  source