I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream.
The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.
RepleteLocum@lemmy.blahaj.zone 3 weeks ago
Jelly made with coffee. Ddg pics
teslekova@sh.itjust.works 3 weeks ago
Huh. I am filled with a combination of “I don’t know what I expected” and “That looks tasty actually, gotta make some”.
raspberriesareyummy@lemmy.world 3 weeks ago
For me it’s “I don’t know if I should be disgusted or intrigued”.
Kolanaki@pawb.social 3 weeks ago
I wonder if it’s as simple as just putting pectin in a pot of coffee… 🤔
originaltnavn@lemmy.zip 3 weeks ago
I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream. The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.