Shipping used to be the hard part. Eating caviar in Russia in a place with sturgeons nearby was easy enough, serving it at a fancy diner in Berlin or Paris involved insane logistics for the time.
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chuckleslord@lemmy.world â¨4⊠â¨weeks⊠agoAnd only became associated with luxury due to the insane costs of producing and shipping them at scale. Well, for the seafood anyways.
loutr@sh.itjust.works â¨4⊠â¨weeks⊠ago
Zombie@feddit.uk â¨4⊠â¨weeks⊠ago
Donât forget the scarcity through over extracting! Nothing says luxury like near extinction.