You can compensate by lowering the oil temperature if you’re deep frying. If you’re using an air fryer you could start at a high temp for the crispy outside then lower the temp for the melt-y goodness.
We have the technology!
Comment on Load me up
ayyy@sh.itjust.works 4 days agoThe surface area to volume ratio.
UniversalBasicJustice@lemmy.blahaj.zone 4 days ago
Threeme2189@sh.itjust.works 4 days ago
It seems wrong but it feels so right