You can compensate by lowering the oil temperature if you’re deep frying. If you’re using an air fryer you could start at a high temp for the crispy outside then lower the temp for the melt-y goodness.
We have the technology!
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ayyy@sh.itjust.works 4 days agoThe surface area to volume ratio.
You can compensate by lowering the oil temperature if you’re deep frying. If you’re using an air fryer you could start at a high temp for the crispy outside then lower the temp for the melt-y goodness.
We have the technology!
Threeme2189@sh.itjust.works 4 days ago
It seems wrong but it feels so right