Bloody delicious stuff. I recommend doing the classic thing of poaching the fish in milk, then using the milk as the liquid to cook the rice. I also don’t bother with hard boiled eggs when putting a poached egg on top of a bowl of kedgeree is soooo much better. Also, the better the curry powder/paste you use, the better the whole thing tastes. Imo it’s more a dryish risotto than fried rice but you do you.
Comment on Discussion Thread 🍞 Monday 18 May 2026
Seagoon_@aussie.zone 2 weeks agook, I’ll look into creatine too 👍
kedgeree sounds good too, ( never had it, I should try it )
Thornburywitch@aussie.zone 1 week ago
CEOofmyhouse56@aussie.zone 2 weeks ago
Creatine can upset some tummies.
Kedgeree is amazingly simple. It’s basically fried rice. In this case I’m gonna make it with cauliflower rice.