Comment on Gastronomical Masterpiece

supernicepojo@lemmy.world ⁨6⁩ ⁨months⁩ ago

• PeroBasta@lemmy.world ⁨6⁩ ⁨months⁩ ago

  Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece

  source

  • Fluba@lemdro.id ⁨6⁩ ⁨months⁩ ago

    I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?

    source

    • PeroBasta@lemmy.world ⁨6⁩ ⁨months⁩ ago

      Extra virgin olive oil. I’m Italian :D

      I get 5L per year from my uncle who produce it in Tuscany

      source

      • Fluba@lemdro.id ⁨6⁩ ⁨months⁩ ago

        Oh man, I should have known that. Thanks for the assist!

        source
  • supernicepojo@lemmy.world ⁨6⁩ ⁨months⁩ ago

    Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.

    source
• Kusimulkku@lemm.ee ⁨6⁩ ⁨months⁩ ago

  Cheese with rice? Damn

  source