Comment on Gastronomical Masterpiece

supernicepojo@lemmy.world ⁨11⁩ ⁨months⁩ ago

• PeroBasta@lemmy.world ⁨11⁩ ⁨months⁩ ago

  Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece

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  • Fluba@lemdro.id ⁨11⁩ ⁨months⁩ ago

    I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?

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    • PeroBasta@lemmy.world ⁨11⁩ ⁨months⁩ ago

      Extra virgin olive oil. I’m Italian :D

      I get 5L per year from my uncle who produce it in Tuscany

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      • Fluba@lemdro.id ⁨11⁩ ⁨months⁩ ago

        Oh man, I should have known that. Thanks for the assist!

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  • supernicepojo@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.

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• Kusimulkku@lemm.ee ⁨11⁩ ⁨months⁩ ago

  Cheese with rice? Damn

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