In my experience, dough that is frozen reacts the same way that Little Caesars and Pizza Hut dough does. I know for a fact that Pizza Hut freezes their dough, puts it into a proofer to thaw and proof their dough, and it ends up with a similar texture to Little Caesars dough.

Agreed, making dough isn’t an issue. Most of the pizza shops and chains I worked in had never frozen dough. Pizza Hut ships frozen dough pucks that cook in a similar fashion to Little Caesars, leading me to believe that they also cook reconstituted frozen dough.