Comment on We dunking on England again

• Sadbutdru@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

  Redundant carbs is the cornerstone of British working class food culture. The pinnacle of this practice is the legendary glaswegian macaroni pie on a roll.

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  • mattyroses@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

    Is that a macaroni sandwich?

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    • Sadbutdru@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

      Yes in a way, but so much more! A macaroni pie is macaroni cheese filling in a pastry case (usually a single serving size that fits comfortably in a hand). Pie and roll is a delightfully Scottish way of eating a pie. You get a pie, and a buttered bread roll, and you put the pie in the roll, maybe with a bit of sauce (we enjoy red sauce and brown sauce in Scotland), and let nature take it’s course.

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      • mattyroses@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

        I’ve never been so glad my ancestors left Glasgow till hearing this. You poor bastards.

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• FrChazzz@lemmus.org ⁨3⁩ ⁨weeks⁩ ago

  I don’t know, loading up some spaghetti on a piece of garlic bread is pretty delicious

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  • mattyroses@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

    Same reason that the chip butty is a crime against all that is holy

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• BarneyPiccolo@lemmy.cafe ⁨3⁩ ⁨weeks⁩ ago

  Yeah it’s the bread and pasta combo that’s gross, not the Spaghetti-Os, or that horrifying “sauce.”

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