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Comment on A long-ass way to write 'not parmesan'.

flamingo_pinyata@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

Technically these “not Parmesan” cheeses can be just as good as Parmesan if produced using the exact same method. Which is not impossible for a modern dairy producer.

However (and that’s a big one) it will cost just as much. Most of these are meant to be cheap, not good.

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Diddlydee@feddit.uk ⁨3⁩ ⁨weeks⁩ ago
They generally don’t age the blag ones as long, and baby of them are pasteurised.

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- crapwittyname@feddit.uk ⁨2⁩ ⁨weeks⁩ ago
  “Blah” ones? Do I detect a Scouse accent there lad?
  
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  - Diddlydee@feddit.uk ⁨2⁩ ⁨weeks⁩ ago
    Lived in Liverpool for about 15 years.
    
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Diddlydee@feddit.uk ⁨3⁩ ⁨weeks⁩ ago
Bastard. I meant to type many not baby, butim leaving it in.

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kokoto@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago
Real Parmigiano Reggiano isn’t vegetarian thanks to the rennet, so an alternative of equal quality would be worth the price to anyone avoiding meat products.

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