They generally don’t age the blag ones as long, and baby of them are pasteurised.
Comment on A long-ass way to write 'not parmesan'.
flamingo_pinyata@sopuli.xyz 1 day ago
Technically these “not Parmesan” cheeses can be just as good as Parmesan if produced using the exact same method. Which is not impossible for a modern dairy producer.
However (and that’s a big one) it will cost just as much. Most of these are meant to be cheap, not good.
Diddlydee@feddit.uk 1 day ago
crapwittyname@feddit.uk 16 hours ago
“Blah” ones? Do I detect a Scouse accent there lad?
Diddlydee@feddit.uk 14 hours ago
Lived in Liverpool for about 15 years.
Diddlydee@feddit.uk 1 day ago
Bastard. I meant to type many not baby, butim leaving it in.
kokoto@lemmy.zip 13 hours ago
Real Parmigiano Reggiano isn’t vegetarian thanks to the rennet, so an alternative of equal quality would be worth the price to anyone avoiding meat products.