Comment on [deleted]
Ledivin@lemmy.world 1 month ago
This is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had
Comment on [deleted]
Ledivin@lemmy.world 1 month ago
This is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had
ChickenLadyLovesLife@lemmy.world 1 month ago
I make bread and pizza dough with honey or molasses instead of sugar and it’s fantastic. Honey is always better than sugar – except in coffee.
general_kitten@sopuli.xyz 1 month ago
in every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener