I had never thought of putting cumin in my chili, but I could see that working. I’ll have to remember that. My top tip: Dark chocolate.
Comment on Is putting black beans in my chili a bad idea?
mrmaplebar@fedia.io 1 day ago
My simple philosophy on chili is to put whatever the hell you want in it as long as it has peppers, chili powder, cumin, and beans.
timroerstroem@feddit.dk 1 day ago
marquisalex@feddit.uk 1 day ago
Had a chili recently that had beetroot in - a little disconcerting when the juice has a bright pink tinge to it, but tastes good.
Cethin@lemmy.zip 1 day ago
Anyone who considers themselves a chili purist is out of their mind. That’s one of the most insane stances to hold.
hateisreality@lemmy.world 12 hours ago
I love Cincinnati style chili…is it spaghetti chili, absolutely, but it’s delicious.
mrmaplebar@fedia.io 1 day ago
I agree, but they exist! The amount of people who take extreme stances on chili ingredients is wild.
I just want something spicy, beany, tomato-y and meaty. At that point add in whatever you want.
lutillian@sh.itjust.works 14 hours ago
Meanwhile there are people like me who when asked for a recipe, I’m just like 🤷.
I build my chili base off vibes and it always turns out great somehow.
captainlezbian@lemmy.world 7 hours ago
It’s a dish meant for vibes based cooking