Comment on The way this egg peels in infuriating

Saprophyte@lemmy.world ⁨5⁩ ⁨days⁩ ago

We have 30 chickens, we get fresh eggs every day. We can cook them the same day after they’re laid with a dash rapid egg cooker which uses steam. It comes with a little device to poke a hole in the wide end where the air pocket usually is and then we just cook them upside down. They feel easily whether they’ve been in cold water or not.

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