Nothing wrong with thick, if it’s got good flavor. I wish I had gotten Po’ Folks (a southern food restaurant chain local to me) ranch dressing recipe before it went out of business during the pandemic. It actually had identifiable chunks of minced carrot etc. suspended in it.

I miss it so much, along with a few other things from that place, that I’m almost motivated to try to track down somebody who used to work there and remembers.