Hard choice. I don’t have a favorite but I love instant minestrone as a quick warming meal. Anything packed with chicken bouillon is perfect for winter and sickness. I really like velouté especially ones with leaks or mushrooms (or both) but one that taste like home to me is a pumpking velouté thikens with rice. I also love hrira and chorba but anytimes people start talking them people fight for the sake of their recipe so I’ll rather change subject.
What about you? Do you have a clear favorite?
pseudo@jlai.lu 1 month ago
Also these days I’m curious about brocoli and cheese soup. I should make one before it is too warm.
ZombieChicken@reddthat.com 1 month ago
It’s good. Just be careful to not oversalt it.