Comment on Discussion Thread 🥞 Wednesday 25 March 2026
imoldgreeeg@aussie.zone 1 day ago
Lentils and so good.
And my new freezer cube meal prep is paying off. I had some extra tomatoey marsala gravy from a previous curry and so I froze it and some leftover coconut cream from previous meal.
WFH day today so lunch was cube of marsala gravy, small portion of the coconut cream, portion of onion-celery-carrot mix, portion of frozen spinach. All dumped in the instant pot with lentils, a stock cube and water. Served over defrosted rice portions.
So so yum and so easy. Thanks past me!
Catfish@aussie.zone 1 day ago
Everything sounds grand except the rice. I’ve always found frozen rice to have a weird unpleasant texture. Have you a trick?
imoldgreeeg@aussie.zone 1 day ago
Not really. Brown rice slightly undercooked, then drown it in yummy lentils so I don’t notice the texture 😎😎
Catfish@aussie.zone 1 day ago
Ah, brown might be the thing