Because then it gets too soggy in the middle. The magic of the waffle is that the tops of the square dividers stay mostly dry until you start cutting into them. So you get freshly syruped waffle throughout the eating process.
Comment on optimal amount of syrup
stan_stanminson@lemmy.dbzer0.com 5 days ago
Why we don’t make one giant square to hold even more syrup?
nightofmichelinstars@sopuli.xyz 5 days ago
ExtremeUnicorn@feddit.org 5 days ago
This goes to 17 sqares!
Redjard@reddthat.com 5 days ago
can make it round so the syrup spreads more evenly from the center.
Oops you made pancakes
ShinkanTrain@lemmy.ml 5 days ago
What you want is infinite squares, so you get infinite crispy edges
AlreadyDefederated@midwest.social 4 days ago
Or - here’s a radical idea -
EAT A SECOND FUCKING WAFFLE
yuriRO@lemmy.dbzer0.com 5 days ago
The Wa