Comment on Avocado. Is it really so untasty or I am doing something wrong?

• Whats_your_reasoning@lemmy.world ⁨1⁩ ⁨day⁩ ago

  I’ve come to enjoy it and use it regularly, but that’s because I’ve been working on increasing my spice tolerance through the past few years. Once upon a time, it definitely hit me too hard.

  For me it’s: sensory differences + a European family background (I wasn’t exposed to much spice growing up) = incredibly low spice tolerance.

  A note on the sensory differences, I ironically have a high pain tolerance, extremely low tolerance for being tickled, and I find scratching to be a pleasant sensation. Sensory processing differences are fascinating. Brains are so weird.

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• cabillaud@lemmy.world ⁨1⁩ ⁨day⁩ ago

  I fail to find any taste to paprika. I always thought it was for the colour.

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  • dan69@lemmy.world ⁨1⁩ ⁨day⁩ ago

    There are plenty of dishes especially European dishes with smoked paprika, and a few middle eastern dishes

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