there are so many different grains of rice why limit yourself to one
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Bluewing@lemmy.world 3 weeks agoUnless you are making sushi or risotto, why would anyone not cook Jasmine rice? Anything other rice is less than ideal.
HeyThisIsntTheYMCA@lemmy.world 3 weeks ago
FlexibleToast@lemmy.world 3 weeks ago
Calrose all day.
wonderingwanderer@sopuli.xyz 3 weeks ago
Basmati is pretty good too, but yeah it’s tough to beat jasmine rice…