there are so many different grains of rice why limit yourself to one
Comment on nothing really matters
Bluewing@lemmy.world 1 day agoUnless you are making sushi or risotto, why would anyone not cook Jasmine rice? Anything other rice is less than ideal.
HeyThisIsntTheYMCA@lemmy.world 1 day ago
FlexibleToast@lemmy.world 1 day ago
Calrose all day.
wonderingwanderer@sopuli.xyz 1 day ago
Basmati is pretty good too, but yeah it’s tough to beat jasmine rice…