Comment on nothing really matters
starik@lemmy.zip 2 days agoThey turn off when they get above 100C, when all the water is absorbed/evaporated.
Comment on nothing really matters
starik@lemmy.zip 2 days agoThey turn off when they get above 100C, when all the water is absorbed/evaporated.
M137@lemmy.world 2 days ago
Not sure what your point is here, but as per the other replies to this comment that just doesn’t work well for all different kinds of rice. So my completely uninformed thoughts right now are that brown rice needs a longer time with hot water to get to the point we consider cooked. The way a rice cooker works, if they all do like you’ve said, makes the water evaporate too quickly so it it doesn’t get enough time to get into the core of the rice kernels of some kinds. And I’m sure it’s too much for other kinds where you end up with overcooked, too sticky or even like porridge, rice.
PaintedSnail@lemmy.world 1 day ago
youtu.be/RSTNhvDGbYI
Kolanaki@pawb.social 1 day ago
Exactly. The brown rice won’t be cooked all the way before the water is evaporated.