This one is great because it is small enough to fit inside my toaster oven, and with the top on I don’t need to worry about the dough rising too high and hitting the top. It should be a perfect fit for the pre-sliced cheese which is very handy too. Being able to finish one loaf in the toaster oven also meant I could start a fruit loaf while that one was finishing rising/cooking.

I think my next step is to sit down with a calculator and work out some different recipe sizes. The 400g is great for a small loaf in the breadmaker, but a touch too big for this tin and makes 5 rolls, when either 4 or 6 would work better. Its a good time to do it, as I’ve just used the last of my pre-measured 400g containers.