Always fresh vegetables. The sauce I usually do is a base of stock powder and tapioca flour (which could be substituted with cornflour) mixed with water. I’ll pretty much always add a little bit of soy, sesame oil and fresh ginger. Then a selection of oyster sauce, sweet chilli sauce or cooking wine depending on what I feel like, plus extra ingredients to give specific flavours - like the black pepper and honey tonight.
RustyRaven@aussie.zone 2 days ago
Always fresh vegetables. The sauce I usually do is a base of stock powder and tapioca flour (which could be substituted with cornflour) mixed with water. I’ll pretty much always add a little bit of soy, sesame oil and fresh ginger. Then a selection of oyster sauce, sweet chilli sauce or cooking wine depending on what I feel like, plus extra ingredients to give specific flavours - like the black pepper and honey tonight.