Iâm not sure if sheâll try it but cheese soufflĂŠ is quite soft and isnât too bad to make if you donât fuss about getting the height.
Basically itâs cheese sauce and yolks(?) folded into stiff beaten egg white and baked with the container sitting in a pan of water. It ends up like a soft moist pudding.
Thornburywitch@aussie.zone â¨20⊠â¨hours⊠ago
Iâm assuming youâve tried steamed eggs? Sauce on top can be anything she likes. Even a sweet sauce. Congee was a lifesaver for me when I had most of my teeth pulled out a couple of years ago - didnât need chewing. Can be made sweet or savoury.