Maple syrup, or honey
Comment on Thoughts on Kanar
HobbitFoot@thelemmy.club 2 months ago
There are some drinks that humans like which are more viscous than others. This includes items like port wine and hot chocolate. You also have stews and gravies which use various thickening agents like okra or a roux.
I kind of think that Kanar is like an intoxicating gravy. You know, that might help out with American Thanksgiving.
ragepaw@lemmy.ca 2 months ago
Tar_alcaran@sh.itjust.works 2 months ago
There’s an excellent drink made from port, sugar, chocolate and flour, which is basically undrinkably thick when not warmed.
But I’ve always considered Kanar to be a sort of eggnog
Tmiwi@lemmy.world 1 month ago
“excellent”… ok
charonn0@startrek.website 2 months ago
I got a contact sugar high just from clicking that link.