Most often the changes I saw till now is the missing (red) cabbage and the bread is different.
But yeah, I’m with you: I haven’t yet found one that is better or even equal to the real one
Comment on 2 North American 4 you has been created
baggachipz@sh.itjust.works 11 hours agoI miss German döner so much. It’s just not right elsewhere, and I can’t understand why.
Wrufieotnak@feddit.org 10 hours ago
baggachipz@sh.itjust.works 10 hours ago
I also don’t find many places near me that have the mystery meat on the spindle. That’s a prerequisite. I also don’t know what’s in the “scharf” sauce but it seems hard to find too.
decipher_jeanne@lemmy.blahaj.zone 5 hours ago
… One time I asked for a doner in Stuttgart. And they ask me “Spicy or no Spicy?” I am curious so I say Spicy. It’s fucking curry. They added some sort of Indian curry to a kebab.
So yeah, I don’t know if it’s a normal thing in Germany, but I am judging you as an entire nation over this. It wasn’t even bad, it was pretty good actually. Just… Why?
baggachipz@sh.itjust.works 4 hours ago
That’s not normal, and they should be ashamed. The normal hot sauce is more like a chili crisp.