Comment on BIG (like Americans) IF TRUE
tias@discuss.tchncs.de 19 hours agoI’m unsure how most of what you said relates to the parent comment. Did you forget to drink your coffee before commenting?
Comment on BIG (like Americans) IF TRUE
tias@discuss.tchncs.de 19 hours agoI’m unsure how most of what you said relates to the parent comment. Did you forget to drink your coffee before commenting?
LifeInMultipleChoice@lemmy.dbzer0.com 19 hours ago
I’m saying it’s a bs statement. It isn’t avout coffee. Tell me 19 cheeses that age and go from white to yellow. You can start by saying cheddar doesn’t. There are near 0 and if you think that’s not true, you are being lied too. Make a cheese, it won’t randomly turn unless you add something that makes it. It’s like saying copper turns to brass on its own. It doesn’t.
klugerama@lemmy.world 9 hours ago
Aged gouda starts out mostly white and will definitely become a dull light brownish-orange as it ages/dries out. Cheddar, while not considered a white cheese (naturally yellow, that is - not necessarily with added color) will also turn a darker color when aged. I think that’s what the parent commenter was saying.
jaybone@lemmy.zip 17 hours ago
You seem to know a lot about bologna and cheese.