Comment on Discussion Thread 🥪 Monday 16 February 2026
Thornburywitch@aussie.zone 7 hours agoCut a couple of little slits in the top pastry before putting it on the pie. This allows steam to escape which is what usually causes splosions.
Comment on Discussion Thread 🥪 Monday 16 February 2026
Thornburywitch@aussie.zone 7 hours agoCut a couple of little slits in the top pastry before putting it on the pie. This allows steam to escape which is what usually causes splosions.