Comment on So Deep

• Brgor@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  The pressure in your pressure cooker is only 15 psi which raises the boiling point of water to about 120°C, well bellow the temperature of a deep fryer at 175°C.

  The temperature of undersea vents can easily reach temperatures of over 300°C, which I would argue is more like frying.

  source

  • athatet@lemmy.zip ⁨1⁩ ⁨month⁩ ago

    Changing the temp doesn’t change the way it’s cooked.

    source

    • Brgor@lemmy.zip ⁨1⁩ ⁨month⁩ ago

      It literally does

      source

      • athatet@lemmy.zip ⁨1⁩ ⁨month⁩ ago

        I don’t think so. I can bake things in my oven at like, so many different temps and they are all just baking.

        source

        • -> View More Comments