The pressure in your pressure cooker is only 15 psi which raises the boiling point of water to about 120°C, well bellow the temperature of a deep fryer at 175°C.
The temperature of undersea vents can easily reach temperatures of over 300°C, which I would argue is more like frying.
Brgor@lemmy.zip 5 hours ago
The pressure in your pressure cooker is only 15 psi which raises the boiling point of water to about 120°C, well bellow the temperature of a deep fryer at 175°C.
The temperature of undersea vents can easily reach temperatures of over 300°C, which I would argue is more like frying.
athatet@lemmy.zip 5 hours ago
Changing the temp doesn’t change the way it’s cooked.
Brgor@lemmy.zip 5 hours ago
It literally does
athatet@lemmy.zip 5 hours ago
I don’t think so. I can bake things in my oven at like, so many different temps and they are all just baking.