Comment on So Deep
Brgor@lemmy.zip 12 hours agoThe pressure at that depth allows the temperature to get way higher than 100°C, so I bet it probably is closer to frying than boiling.
Comment on So Deep
Brgor@lemmy.zip 12 hours agoThe pressure at that depth allows the temperature to get way higher than 100°C, so I bet it probably is closer to frying than boiling.
Johandea@feddit.nu 12 hours ago
Pressure cooking is still boiling though
Brgor@lemmy.zip 3 hours ago
The pressure in your pressure cooker is only 15 psi which raises the boiling point of water to about 120°C, well bellow the temperature of a deep fryer at 175°C.
The temperature of undersea vents can easily reach temperatures of over 300°C, which I would argue is more like frying.
athatet@lemmy.zip 2 hours ago
Changing the temp doesn’t change the way it’s cooked.
Brgor@lemmy.zip 2 hours ago
It literally does