Comment on So Deep
Thteven@lemmy.world 1 month agoYou can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
Comment on So Deep
Thteven@lemmy.world 1 month agoYou can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
otter@lemmy.dbzer0.com 1 month ago
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.