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Danquebec@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

Protein: legumes (beans, lentils, peanuts, chickpeas, tofu and other solid soy products)

Calcium: enriched plant milks (convenient) or cruciferous leaves and flowers (healthy) such as collards, kale, or broccoli. Tofu is a good source too.

Iron: eat vitamin-C rich food with your meals, such as bell peppers, lemon/lime juice on your food, or drink orange juice.

B-12: you must supplement, either with gummies, enriched plant milk or processed vegan products (vegan sausages, vegan “turkey” slices, etc.)

A vitamin: carrots, cruciferous leaves and flowers (see calcium), squash, cantaloup. Eat with fatty food for better absorption. Eg. Minestrone soup (kale and olive oil)

Omega-3 : tofu is a good source. Flaxseed oil has enough in a teaspoon – it works well on salads. Some nuts are a good source too.

Please visit veganhealth.org for more information. This site is authored by a registered dietetician.

nutritionfacts.org is great too.

source
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