Hotter water and finer grind helps.
But yeah, I still find moka pot easier, especially if I’m making a single cup
Comment on Always works and tastes better
boonhet@sopuli.xyz 1 week agoI’ve never had French press coffee that wasn’t too weak :/
To each their own, but mine sits unused
rothaine@lemmy.zip 1 week ago
wizblizz@lemmy.world 1 week ago
There’s a lot of variables for coffee. Are you using quality beans, or folgers? What kind of roast? Is the water the right temperature and the right ratio? Are the beans fully coarsely ground? Have you tried blooming the grounds first?