It depends. I ruined my Teflon, but my cast iron is great. Mostly I just hate plastic spatulas.
Comment on Is it safe to use pans with peeling nonstick coating?
amio@kbin.social 1 year agoCast iron is nice, I recommended stainless because I assume someone who treats pans like this would ruin cast iron too.
Terevos@lemm.ee 1 year ago
Perfide@reddthat.com 1 year ago
Cast iron is nearly impossible to “ruin”, the idea that you can is nothing more than a huge circlejerk. Even a completely rust covered cast iron pan can be made basically good as new with a little effort.
Obviously restoring your pan every time you wanna use it isn’t practical, so you still wanna take care of it, but actually permanently ruining it? Good luck.
amio@kbin.social 1 year ago
I wasn't really referring to permanently mangling the iron. Taking care of seasoning is an extra thing, is all, and the seasoning can absolutely be ruined.