Comment on "Between raising two young boys and putting in long hours at a marketing job, Kevin Caldwell can almost never find the time to make dinner. So he and his husband spend about $700 a week to order in"

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ekky@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

Sure, but going to a proper restaurant tends to cost a bit more than doing it yourself.

Like, making some roasted pork with steamed veggies, sauce, and potatoes takes some 10+40 minutes of preparation and about 10 minutes of cleanup, and it costs me about 25$ (and is, of course, not including any deals). That’s for 4 grownups, plus some leftovers for lunch next day.

Obviously food and restaurant prices differ wildly depending on where you live, but I’m not sure I could get a decent and healthy takeout/restaurant meal for less than 60$ for 4 people in my area (assuming that 4 kebabs can be considered “decent and healthy”).

That’d leave me with a hourly “food-wage” of roughly 35$ (or 75$ if we’d assume 100$ for takeout), which I think is acceptable. I’d not make more than that after taxes either way.

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