Meal prepping day. I bought myself some silicone food moulds (souper cube ripoffs) for Christmas which has been excellent for portion control. This week I will be mostly eating eggplant parmigiana (made 2x2cup serves baked in the same silicone tray i will freeze them in), instant pot shredded chicken (will freeze in half cup serves), a giant baked vege plus fetta plus chickpea roasted tray to pop in the fridge. I have salad bits and silverbeet and some fresh basil and mint too. I need to remember to put some yoghurt on overnight and that plus blueberries plus LSA is breakfast.