Whenever I see some recipe with tomato or potato and people in the comments are trying to convince everyone it’s a dish from their country I can’t help but be a bit amused. It’s often Indians unsurprisingly, and I say that because 1/8th of the world’s population and most spices are from India.
And on the flipside, it’s almost impressive how England has stuck with their guns culinary-wise. I mean, just play a round of Scrandle for those mushy peas.