I had no idea. Thanks!
Comment on Microplastic overdose
be_excellent_to_each_other@kbin.social 1 year agoI think by Good American cheese they meant something more like this:
https://www.landolakes.com/products/cheese/deli-american/
It is very much a different thing than Kraft Singles, you can get however much or little of it (or various competitors) you want anyplace that has deli meats, and the per-pound cost is not that much more, last I checked.
Although some kinds of cheddar might be made in the US, I don't think Vermont Cheddar is what anyone usually has in mind when they say "Deli American Cheese."
I've had no problem getting a good melt on burgers with "good" American, FWIW.
7u5k3n@lemmy.world 1 year ago
be_excellent_to_each_other@kbin.social 1 year ago
No problem!
I actually really do like Cheddar in those scenarios sometimes, but I agree with you that it doesn't melt as nicely. 🙂
pete_the_cat@lemmy.world 1 year ago
Deli American is as close to Vermont Cheddar as Turkey is to Chicken haha